Leave it to our brilliant culinary friends at Honey Hi, the Los Angeles cafe known for its vibrant, farmer's market meals, to develop the healthiest and most delicious pancake mix we’ve ever tasted. Created in collaboration, these pancakes come out crisp, airy and golden brown, conjuring up childhood memories of Sunday mornings pilled high with light, fluffy, syrupy stacks. Heirloom grains from Koda Farms, Harvest Grain Company and Montana Farms marry perfectly with our CAP Coconut Butter and Pink Himalayan Salt for a nutrient dense, naturally gluten-free mix you can feel good about. When it comes to toppings, we’re partial to the classic pat of butter and warm honey, but the sky is the limit and these pancakes even lend themselves to savory preparations. Keep this compostable bag on hand for quick and healthy meals. And be sure to use up the batter within 30 minutes of mixing to experience these cakes in all their glory, i.e. the perfect balance of texture and flavor. Breakfast is served.
Gluten Free.
Instructions
For 1 1/2 cup pancake mix, use 3/4 cup milk, 1 egg, 1 teaspoon melted butter and 1 teaspoon vanilla extract.
For entire bag of pancake mix, use 1 1/2 cups milk, 2 eggs, 2 teaspoons melted butter and 2 teaspoons vanilla extract.
In a medium bowl, whisk milk, egg, melted butter (or vegan butter) and vanilla into dry pancake mix. Heat lightly oiled pan over medium heat. Pour 1/3 cup batter into pan. Cook until bubbles rise to the surface, then flip. Cook second side until golden brown.
Ingredients
Carolina Gold Rice Flour*, Toasted Oat Flour* (certified gluten-free), Mochiko Sweet Rice Flour (Non-GMO), Arrowroot Flour*, Coconut Sugar*, Vanilla Bean Powder*, Baking Soda, CAP Beauty Pink Himalayan Sea Salt. *Organic
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Gluten Free.
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