We’ve teamed up with two pioneers in the American baking movement, Chad Robertson and Laurie Ellen, to offer you the most delicious shortbread cookies, ever. Chad Robertson, of Tartine Bakery in San Francisco, is well regarded as one of the best bread bakers in the country and his longtime pastry chef, Laurie Ellen, puts her discerning and elegant spin on classic desserts, prioritizing nuanced flavor combinations over obvious sweetness. Our collaboration cookie tin includes two of Laurie’s crisp and buttery shortbreads: a nutty Seeded Toasted Oatmeal shortbread topped with a light dusting of sugar that leans more classic and a fragrant and earthy Matcha shortbread that highlights our CAP matcha and is more nuanced and sophisticated in flavor. Made using only the finest quality, thoughtfully sourced ingredients, including a pinch of our CAP pink mountain salt and our ceremonial grade, organic matcha these shortbreads are excellent accompanied by a cup of matcha, espresso or tea as a mid afternoon pick-me-up. For what to have on hand, gift or serve this season, look no further than this delicious Cookie Tin made with love by the best in the business. Get cozy with the ultimate festive treat.
Regular price
$34